Invisible Spanish501 essential idioms, explained

Estar de toma pan y moja

/es·ˈtaɾ ðe ˈto·ma pan i ˈmo·xa/

To be of "take bread and dip".

Frequency
ConversationVery common
JournalismOccasional
LiteraryRare
AcademicVery rare
In English

to be really something; **to be really something**; **to be quite a sight**; **to be unbelievable**; **to be something else**; **to be a real piece of work** (negative contexts)

Meaning

Estar de toma pan y moja means to be something else, to be unbelievable, to be extraordinary, to be really something, or to be quite a sight.

Examples

La película está de toma pan y moja.

That film is really something.

Lo que pasó ayer fue de toma pan y moja.

What happened yesterday was unbelievable.

Ese chico está de toma pan y moja.

That guy is quite a character.

La bronca que montaron fue de toma pan y moja.

The argument they had was something else.

Depending on the context, it may be used positively (excellent) or negatively (ridiculous, outrageous or shocking).

Used when
  • a situation is extraordinary
  • someone behaves in an astonishing way
  • something is exceptionally good
  • an event is unbelievably ridiculous
  • emphasising how remarkable something is
Origin

The expression comes from traditional Spanish cuisine.

When a meal has an especially delicious sauce, diners often finish by taking bread and dipping it into the remaining sauce.

Something de toma pan y moja was therefore considered especially enjoyable or noteworthy.

The metaphor gradually expanded beyond food to describe any remarkable situation.

Cultural note

The meaning depends heavily on the context.

It can express admiration:

¡Ese concierto estuvo de toma pan y moja!

or criticism:

La discusión fue de toma pan y moja.

The common idea is always that something is far from ordinary.

Did you know?

Spanish has several food-based idioms expressing admiration or emphasis:

  • De toma pan y moja → really something.
  • No tener desperdicio → to be priceless.
  • Estar para chuparse los dedos → to be delicious (literally or figuratively).
  • Ser la guinda del pastel → to be the icing on the cake.

Among them, de toma pan y moja is especially characteristic because it originates in the deeply rooted Spanish custom of finishing a good meal by soaking up every last drop of sauce with a piece of bread.

For English speakers

Do not translate the expression literally.

English speakers would never say:

It's take-bread-and-dip.

Instead, use expressions such as:

  • It's really something.
  • It's unbelievable.
  • It's quite a sight.
  • He's a real piece of work. (negative context)

Choose the translation according to whether the tone is admiring or critical.

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